Course One: Amuse-Bouche
A delicate bite to awaken the palate, often featuring a seasonal vegetable or seafood.
The Luminary · Mayfair
The Luminary presents a contemporary British tasting menu and à la carte selection, crafted from the finest seasonal produce and served in an atmosphere of understated elegance.
Chef's Philosophy
Our kitchen celebrates the best of British produce, working closely with trusted growers and artisans to source ingredients at their peak. Each dish is a study in balance—refined technique, honest flavour, and a quiet nod to tradition.
Daily deliveries arrive from selected British farms and fisheries, and our menus evolve with the seasons to reflect what is at its best. Sustainability and minimal waste guide every decision in the kitchen.
From delicate starters to indulgent desserts, our dishes are designed to complement the evening's entertainment—whether you are joining us for a pre-theatre dinner or a late supper after the tables. Dishes are plated with architectural precision, flavours are clean, and vegetarian and vegan options are always available.
“We let the seasons lead. Every plate should feel inevitable—as if the ingredient could not have been prepared any other way.”
Seasonal Tasting Menu
A seven-course journey through the best of the season, designed to be savoured over an evening. Each course is paired with a wine selected by our sommelier to enhance the flavours. The menu changes monthly to reflect seasonal availability, and a vegetarian tasting menu is available on request.
A delicate bite to awaken the palate, often featuring a seasonal vegetable or seafood.
A refined starter showcasing a prime ingredient, such as hand-dived scallops or heritage tomatoes.
A sustainably sourced fish dish with a complementary sauce and seasonal garnish.
A choice of meat or vegetarian main, such as dry-aged beef or roasted celeriac.
A selection of British cheeses with accompaniments.
A sweet finale, perhaps a modern take on a British classic.
A final flourish with coffee or tea.
À La Carte Selection
For those who prefer to compose their own meal, our à la carte menu offers a curated selection of starters, mains, and desserts, each prepared with the same attention to detail. Dishes change regularly but retain signature favourites, and all dietary requirements can be accommodated with advance notice.
Seared Orkney scallops with cauliflower velouté; Heritage beetroot salad with goat's curd and walnut.
Roast Cornish cod with brown butter and samphire; Dry-aged beef fillet with bone marrow crust; Wild mushroom and truffle risotto.
Dark chocolate delice with salted caramel; Yorkshire rhubarb crumble soufflé; British cheese board.
Wine Pairings
Our sommelier has assembled a wine list that spans classic Old World regions and emerging producers, with a focus on bottles that complement the delicate flavours of our cuisine. Pairing options are available for the tasting menu, alongside an extensive by-the-glass selection and Champagne and sparkling wines for celebrations.
Private Dining & Bespoke Menus
The Luminary offers private dining in our elegant salons, perfect for intimate celebrations, corporate entertaining, or a discreet evening with friends. Our chefs can craft a bespoke menu to suit your preferences and dietary requirements.
Private salons are available for groups of 6 to 24 guests, with bespoke tasting menus and canapé receptions. A dedicated event coordinator will assist with every detail of your planning.
The Luminary is an adult-only venue (21+) where gaming is offered as part of a broader hospitality experience. We promote responsible play and encourage guests to enjoy the tables in moderation.
A Smart Elegant dress code applies throughout the venue, and our team is trained to support responsible gaming practices. For support, contact the National Gambling Helpline on 0808 8020 133 or visit BeGambleAware at www.begambleaware.org.
Reserve Your Table
Reserve your table or private salon at The Luminary. Our concierge team is also available to assist with bespoke requests.
For private dining enquiries, contact [email protected] or +44 7482 619 354.
Reserve a Table & Casino SalonIn accordance with UK regulations and venue policy, entry to our dining rooms and gaming salons is strictly reserved for guests aged 21 and over. Please confirm your age to proceed.